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COURSE BACKGROUND

 

This course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills. Hospitality and Catering Services forms an integral part of the Tourism Industry of South Africa. The government is investing into the Training and Development of this Industry for Job Creation. The qualification places equal emphasis on academic, practical and integrated learning experience of the student. The qualification is aimed at individuals who are passionate about serving people and who have what it takes for this demanding industry.

 Duration

Each level takes 6 Months full time to complete (total of 18 months to complete the theory) and then 18 months practical in industry. Generally it takes 3 years to qualify for a National Diploma.

Description

Students complete three certificates (N4-N6) and 18 months of in-service training, at the end of which a National Diploma in Hospitality and catering is awarded if the student meets all the relevant criteria

PROGRAM MODULES

INTRODUCTORY FOOD SERVICES N4

  • Intro Communication
  • Intro Catering Theory & Practice
  • Intro Service Techniques Practical
  • Intro Hygiene and Safety

N4

    • Applied Management
    • Nutrition and Menu Planning
    • Sanitation and Safety
    • Catering Theory and Practicals
  • Provide support to end Users.
  • Install computer software and hardware.

Total number of credits for Practical Skill Modules: 73.

Practical Skill Modules
Work Experience Modules
  • Respond to user inquiries regarding fault request.
  • Set up equipment for users, check operating system performance and ensure proper installation of cables and software.
  • Processes of maintaining computer systems and peripherals.
  • Identify the potential green technologies, processes and procedures for cost effective application and create a sustainable computer environment to reduce e-waste.
  • Maintain records of daily data communication transactions, problems and remedial actions taken, or installation activities.
    Total number of credits for Work Experience Modules: 100.

 

    • Chef, Hotel Manager
    • Event Coordinator
    • flight attendant
    • Concierge Executive
    • Waitron
    • Food & Beverage Manager
  • Grade 12 – Matric,
  • A senior certificate or
  • National Certificate (N3) or a relevant Nated equivalent qualification/an introductory course for 6 months
  • International students with Senior School Certificate can apply.

FEES (N4-N6)

DURATION

 18 MONTHS

REGISTRATION FEE

 R350.00

DEPOSIT FEE

 R950.00

MONTHLY FEE

 R900.00 (18 MONTHS)

TOTAL PAYMENTS

 R17500.00

  • NB: Deposit And Registration Fees Are Non-Refundable.

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